Lincolnshire Honey Mead - Beer Recipe - Brewer's Friend

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Lincolnshire Honey Mead

428 calories 19.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stuart Smith
Calories: 428 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.141
1.001
18.4%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Honey1.816 kg Honey 42 2 100%
1.82 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Crossmyloof Mead Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 4.5
Boil off losses  
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
 
Notes

Used High Attenuating Mead Yeast from Crossmyloof Brewery

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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 21:30 UTC