Julöl
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.4 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
21.4 |
100% |
14 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Sparge |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.4 L)
|
31.7 |
Mash volume with grains (equipment estimates 40.7 L)
|
34.9 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 31.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
26 |
Volume into fermentor
|
26 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Julöl" American Porter beer recipe by LOP. BIAB, ABV 4.49%, IBU 21.4, SRM 14.74, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Pale Ale, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 13:35 UTC