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Awesome Recipe

85 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.028
1.007
2.8%
0.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 77.3%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 22.7%
2.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.3 L) 0.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 26.9 L) 2
Boil off losses -2.9
Post boil volume 24
Going into fermentor 24
Total: 0.5  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by stewart323. Extract, ABV 2.79%, IBU 0, SRM 12.8, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 13:34 UTC