HALFlife Hefeweizen - Beer Recipe - Brewer's Friend

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HALFlife Hefeweizen

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.054
1.014
5.2%
9.8
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb German - Wheat Malt42 lb Wheat Malt 37 2 44.7%
34 lb United Kingdom - Maris Otter Pale34 lb Maris Otter Pale 38 3.75 36.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 10.6%
8 lb American - Caramel / Crystal 40L8 lb Caramel / Crystal 40L 34 40 8.5%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Domestic Hallertau8 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 9.75 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 152 °F 60 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.8 gal (199.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.8 gal (151.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1.5 qt/lb 35.25 141  
Mash volume with grains 42.77 171.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 26.55 g | 106.2 qt) 31.75 127  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.8 g | 199.2 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 67 268
Equipment Profile Used: System Default
"HALFlife Hefeweizen" Weissbier beer recipe by Oyster Creek Brewing. All Grain, ABV 5.22%, IBU 9.75, SRM 7.98, Fermentables: (Wheat Malt, Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Gypsum, Epsom Salt)
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  • Last Updated: 2019-05-14 14:00 UTC