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krausen

140 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 528 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: phil
Calories: 140 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 2nd 2018
10.7 °P
2.1 °P
4.6%
16.2
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 100%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 11.1 Boil 60 min 16.2 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.7 gal (1870.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.7 gal (1822.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 305.45 g | 1221.8 qt) 365.75 1463  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.7 g | 1870.8 qt) 528 2112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 609.5 2438
Equipment Profile Used: System Default
"krausen" American Light Lager beer recipe by phil. All Grain, ABV 4.59%, IBU 16.2, SRM 2.81, Fermentables: (Pale 2-Row) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 04:57 UTC