Huntress Moon - Beer Recipe - Brewer's Friend

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Huntress Moon

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.066
1.012
7.1%
45.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 73.1%
4 lb American - Vienna4 lb Vienna 35 4 17.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7.1 Boil 30 min 9.68 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.8 Boil 20 min 23.21 14.3%
2 oz Motueka2 oz Motueka Hops Pellet 7.1 Boil 5 min 5.02 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Boil 0 min 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.8 Boil 5 min 7.64 14.3%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 10.8 Whirlpool at 165 °F 25 min 28.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.8 Dry Hop 14 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 17.9Q Strike -- 154 °F 60 min
4 gal Sparge 175 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.17 40.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10.15 g | 40.6 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.35 g | 41.4 qt) 10 40  
Total: 15.16 60.6
Equipment Profile Used: System Default
"Huntress Moon" Specialty IPA: Red IPA beer recipe by Brewer #189670. All Grain, ABV 7.05%, IBU 45.56, SRM 15, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Special B, Chocolate) Hops: (Motueka, Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2020-04-28 18:25 UTC