RestWeg NEIPA - Beer Recipe - Brewer's Friend

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RestWeg NEIPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CBO
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.066
1.011
7.2%
58.3
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg Belgian - Pale Ale2.3 kg Pale Ale 38 7.58 44.2%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 2.77 34.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 9.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 9.6%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 4.91 1.9%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Leaf/Whole 9.2 Boil 30 min 54.36 27.3%
40 g Columbus40 g Columbus Hops Leaf/Whole 17.9 Boil 1 min 3.96 18.2%
60 g Chinook60 g Chinook Hops Pellet 11.6 Dry Hop 0 days 27.3%
60 g Citra60 g Citra Hops Pellet 12 Dry Hop 0 days 27.3%
220 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Protein Rest Temperature -- 50 °C 15 min
Temperature -- 66 °C 60 min
MashOut Temperature -- 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 26.1  
Equipment Profile Used: System Default
"RestWeg NEIPA" Specialty IPA: New England IPA beer recipe by CBO. All Grain, ABV 7.22%, IBU 58.32, SRM 10.45, Fermentables: (Pale Ale, Pilsner, Wheat, Flaked Oats, Caramel Pils) Hops: (Nugget, Columbus, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 10:36 UTC