blanc 1003 - Beer Recipe - Brewer's Friend

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blanc 1003

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: inkyoung
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.040
1.011
3.9%
48.7
21.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 50%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 12 Boil 60 min 48.72 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

40.0 g Sweet Orange Peel 15.0 min Boil
10.0 g Lemon Peel 10.0 min Boil
1000.0 g Apricot Puree 7.0 days Secondary
4.0 g Coriander Seed 15.0 min Boil
10.0 g Whirlfloc Tablet 15.0 min Boil

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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 11:15 UTC