#EleSim - Beer Recipe - Brewer's Friend

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#EleSim

65 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Gabriel
Calories: 65 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.022
1.003
2.4%
29.2
1.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Pilsen1.25 kg Pilsen 36 1.8 66.5%
0.25 kg American - Vienna0.25 kg Vienna 35 4 13.3%
0.13 kg Flaked Wheat0.13 kg Flaked Wheat 34 2 6.9%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 13.3%
1.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 23.65 50%
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 10 min 5.51 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.9
Mash volume with grains 6
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 23.3 L) 21.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"#EleSim" Blonde Ale beer recipe by Marcos Gabriel. All Grain, ABV 2.44%, IBU 29.16, SRM 1.94, Fermentables: (Pilsen, Vienna, Flaked Wheat, Cane Sugar) Hops: (Nugget, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 12:59 UTC