Trippel Mecenas - Beer Recipe - Brewer's Friend

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Trippel Mecenas

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JULEVE
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.082
1.011
9.3%
22.0
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 6.6%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 32.8%
13 kg German - Vienna13 kg Vienna 37 4 8.5%
20 kg German - CaraMunich I20 kg CaraMunich I 34 39 13.1%
13 kg United Kingdom - Amber13 kg Amber 32 27 8.5%
20 kg German - Pale Wheat20 kg Pale Wheat 39 1.5 13.1%
6.50 kg Flaked Oats6.5 kg Flaked Oats 33 2.2 4.3%
20 kg Belgian Candi Sugar - Amber/Brown (60L)20 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.1%
152.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
295 g Summit295 g Summit Hops Pellet 18.5 Boil 60 min 21.99 100%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g coriander Spice Boil 5 min.
100 g Canel Spice Secondary 4 days
1 kg Honey Flavor Secondary 4 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
250 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 30 75 80 100
90 carbonato calcio
60 sulfato calcio
142,5 fosforico
ID M6XXY2Q
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Infusion -- 65 °C 90 min
340 L Sparge -- 78 °C 120 min
Starting Mash Thickness: 2.41 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 457.18 L. Suggest reducing initial water volume to 45.4 L and adding 411.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 406.78 L 319.3
Strike water volume at mash thickness of 2.4 L/kg 319.3
Mash volume with grains 406.8
Grain absorption losses -132.5
Remaining sparge water volume (equipment estimates 257.6 L) 220.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13.7
Pre boil volume (equipment estimates 457.2 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 450
Going into fermentor 450
Total: 539.7  
Equipment Profile Used: System Default
"Trippel Mecenas" Belgian Tripel beer recipe by JULEVE. All Grain, ABV 9.32%, IBU 21.99, SRM 21.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, CaraMunich I, Amber, Pale Wheat, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Summit) Other: (coriander, Canel, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 11:44 UTC