Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

120 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.040
1.006
4.5%
14.8
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 50%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 8.03 33.3%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 6.17 33.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 1 min 0.54 33.3%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seeds Spice Boil 15 min.
3 each Orange Peels Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 11.3
Mash volume with grains (equipment estimates 16.1 L) 12
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Mehtab Kalra. Extract, ABV 4.52%, IBU 14.75, SRM 4.5, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat Malt) Hops: (Cascade, Citra) Other: (Coriander Seeds, Orange Peels)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 11:12 UTC