Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
835 g | United Kingdom - Golden Promise | 37 | 3 | 69.6% | |
200 g | United Kingdom - Golden Naked Oats | 33 | 10 | 16.7% | |
120 g | United Kingdom - Chocolate | 34 | 425 | 10% | |
45 g | United Kingdom - Crystal 60L | 34 | 60 | 3.8% | |
1,200 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 5.1 | Boil at 100 °C | 60 min | 29.36 | 62.5% | |
6 g | Cascade | Pellet | 5.1 | Boil | 5 min | 3.51 | 37.5% | |
16 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | protofloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Water Agt | Primary | 0 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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£ 0.00 |
Method: Bottle condition Amount: 2 sugar tablet per bottle CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
72 | 10 | 14 | 134 | 57 | 36 |
Gypsum: 0.5g mash, 0.1g sparge Calcium Chloride: 0.6g mash, 0.2g sparge Baking soda: 0.5g mash |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | -- | 65 °C | 60 min | |
1 L | Sparge | -- | 65 °C | 10 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 4.4 |
Mash volume with grains | 5.2 |
Grain absorption losses | -1.2 |
Remaining sparge water volume (equipment estimates 8.5 L) | 5.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Going into fermentor | 5 |
Total: | 10.1 |
Equipment Profile Used: | System Default |