5am Saint - Beer Recipe - Brewer's Friend

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5am Saint

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam Kerridge
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.062
1.015
6.2%
18.7
19.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 37.9%
1 kg German - CaraRed1 kg CaraRed 34 20 15.2%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 9.1%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 6.1%
0.10 kg New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 1.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.2%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 15.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 First Wort 0 min 2.17 1.3%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 First Wort 0 min 2.67 1.3%
2.50 g Nelson Sauvin2.5 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 2.35 1.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.67 6.4%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.79 6.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 25.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 6.4%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 25.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.8%
195 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Add gypsum and sulphate as usual

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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 08:01 UTC