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Saison

128 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fergal S
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.043
1.003
5.4%
23.7
7.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60.9%
0.55 kg German - CaraMunich I0.55 kg CaraMunich I 34 39 11.2%
0.51 kg German - Vienna0.511 kg Vienna 37 4 10.4%
0.51 kg German - Wheat Malt0.513 kg Wheat Malt 37 2 10.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5.1%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.31 22%
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.72 37.4%
37 g Tettnanger37 g Tettnanger Hops Leaf/Whole 2.4 Whirlpool 10 min 3.7 40.7%
91 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 2 per 500ml      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 5 32 53 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash out at 76C for 15 mins. Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Fergal S. All Grain, ABV 5.35%, IBU 23.73, SRM 7.39, Fermentables: (Pilsner, CaraMunich I, Vienna, Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (East Kent Goldings, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 22:58 UTC