Oatmeal Rasin Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Rasin Brown Ale

241 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.072
1.022
6.7%
30.4
30.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 61.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.3%
4 lb Finland - Munich Malt4 lb Munich Malt 36 7 10.3%
4 lb Belgian - Special B4 lb Special B 34 115 10.3%
2 lb New Zealand - Brown Malt2 lb Brown Malt 34 90.36 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 20.65 50%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 14 min 9.74 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 each cinnamon Spice Boil 0 min.
12 oz rasin Flavor Secondary 0 min.
5 each vanilla bean Flavor Secondary 0 min.
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 60 68 71 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.23 gal (60.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.23 gal (12.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.8 gal (63.18 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.8 gal (15.18 qt) sparge/top-off. 12.68 50.7  
Strike water volume at mash thickness of 1.3 qt/lb 12.68 50.7  
Mash volume with grains 15.8 63.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.23 g | 60.9 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Oatmeal Rasin Brown Ale" American Brown Ale beer recipe by Salty beverage. All Grain, ABV 6.65%, IBU 30.39, SRM 29.96, Fermentables: (Pale 2-Row, Flaked Oats, Munich Malt, Special B, Brown Malt, Chocolate) Hops: (East Kent Goldings, Styrian Goldings) Other: (cinnamon, rasin, vanilla bean)
Last Updated and Sharing
 
651
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 16:00 UTC