Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | American - Pale 2-Row | 37 | 1.8 | 88.3% | |
300 g | American - Munich - Light 10L | 33 | 10 | 5% | |
400 g | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 6.7% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Mosaic | Pellet | 12.5 | Boil | 60 min | 33.99 | 41.7% | |
35 g | Mosaic | Pellet | 12.5 | Whirlpool | 0 min | 19.02 | 58.3% | |
60 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 68 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.9 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 35.4 |
Equipment Profile Used: | System Default |