Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.060
1.016
5.8%
28.6
37.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 61.7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 20%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 10%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 6.7%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 21.66 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 6.94 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Carbonate Water Agt Mash 0 min.
4 g Supermoss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 20 min
Infusion -- 65 °C 30 min
Infusion -- 70 °C 30 min
Infusion -- 78 °C 10 min
13 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by climay. All Grain, ABV 5.8%, IBU 28.6, SRM 37.66, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Chocolate, Blackprinz) Hops: (Challenger, Fuggles) Other: (Calcium Carbonate, Supermoss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 04:56 UTC