Death of a Bachelor - Beer Recipe - Brewer's Friend

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Death of a Bachelor

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Alan Bossman
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.055
1.010
5.8%
17.3
32.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.64 lb Liquid Malt Extract - Light2.64 lb Liquid Malt Extract - Light 35 4 56.9%
2.64 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Pale 2-Row0.6 lb Pale 2-Row 37 1.8 12.9%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 8.6%
0.20 lb American - Wheat0.2 lb Wheat 38 1.8 4.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 6.5%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 4.3%
0.30 lb American - Caramel / Crystal 10L0.3 lb Caramel / Crystal 10L 35 10 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.34 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Beans Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.54 g | 14.2 qt) 1.03 4.1  
Mash volume with grains (equipment estimates 3.54 g | 14.2 qt) 1.19 4.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.03 4.1
Equipment Profile Used: System Default
 
Notes

2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon

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  • Last Updated: 2018-10-02 02:44 UTC