IPA Fav Rev 3 - Beer Recipe - Brewer's Friend

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IPA Fav Rev 3

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob G.
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 1st 2018
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1.052
1.010
5.5%
49.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil at 212 °F 60 min 23.43 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil at 212 °F 30 min 18 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.4 Boil at 212 °F 0 min 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.4 Boil at 212 °F 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Whirlpool at 170 °F 0 min 4.45 20%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.4 Whirlpool at 170 °F 0 min 4.02 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
1.7 gal Temperature -- 170 °F 10 min
Starting Mash Thickness: 2.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.57 qt/lb 6.91 27.6  
Mash volume with grains 7.77 31.1  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.19 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Very creamy, fruit and floral notes. The best IPA I've made.

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  • Last Updated: 2021-08-29 15:25 UTC