Four Duece - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Four Duece

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dragoon 6
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 1st 2018
1.046
1.011
4.7%
23.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 58.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 12.1%
0.33 lb American - Caramel / Crystal 20L0.33 lb Caramel / Crystal 20L 35 20 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.66 lb United Kingdom - Brown0.66 lb Brown 32 65 6.4%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 3.2%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 23.68 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.79 35.2  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.62 38.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Four Duece" American Brown Ale beer recipe by Dragoon 6. BIAB, ABV 4.72%, IBU 23.68, SRM 20.59, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L, Chocolate, Brown, Caramel / Crystal 120L) Hops: (Cascade, Tettnanger)
Last Updated and Sharing
 
252
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 23:51 UTC