Auduns Porter - Beer Recipe - Brewer's Friend

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Auduns Porter

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Audun
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday October 1st 2018
1.057
1.014
5.6%
35.2
30.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 72.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.2%
0.75 kg Finland - Crystal Malt 1500.75 kg Crystal Malt 150 35 57 15.6%
0.30 kg New Zealand - Light Chocolate Malt0.3 kg Light Chocolate Malt 32.7 456.85 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.12 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.8 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.33 28.6%
70 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Auduns Porter" Brown Porter beer recipe by Audun. All Grain, ABV 5.6%, IBU 35.24, SRM 30.4, Fermentables: (Pale Ale, Melanoidin, Crystal Malt 150, Light Chocolate Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 21:42 UTC