Chimayking Me Blue - Beer Recipe - Brewer's Friend

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Chimayking Me Blue

281 calories 25.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zach Dailey
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday October 1st 2018
1.085
1.017
8.9%
19.2
28.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Munich4 lb Munich 38 6 20.5%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 30.8%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 10.3%
2 lb Belgian - Special B2 lb Special B 34 115 10.3%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 10.3%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 10.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 First Wort 60 min 13.57 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.21 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Aroma 5 min 3.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 45 min.
2 each Yeast nutrient Other Boil 45 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 156 °F 75 min
1 gal Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.08 g | 36.3 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.06 40.3  
Grain absorption losses (steeping) -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"Chimayking Me Blue" Belgian Dark Strong Ale beer recipe by Zach Dailey. Partial Mash, ABV 8.9%, IBU 19.24, SRM 28.82, Fermentables: (Munich, Liquid Malt Extract - Munich, CaraMunich, Special B, Torrified Wheat, Aromatic, Belgian Candi Syrup - Golden (5L), Rice Hulls) Hops: (Domestic Hallertau, Saaz, Styrian Goldings) Other: (Whirlfloc, Yeast nutrient)
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  • Last Updated: 2018-10-14 04:27 UTC