Extract Single Hop - Beer Recipe - Brewer's Friend

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Extract Single Hop

118 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday October 1st 2018
1.039
1.007
4.1%
40.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,722 g Liquid Malt Extract - Maris Otter2722 g Liquid Malt Extract - Maris Otter 36 4 100%
2,722 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil at 100 °C 30 min 23.21 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.07 Boil 5 min 6.02 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.07 Whirlpool at 80 °C 0 min 11.5 16.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.07 Dry Hop 7 days 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.2 L) 21.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 24.2 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 21.1  
Equipment Profile Used: System Default
"Extract Single Hop" American Pale Ale beer recipe by Ross.Mc. Extract, ABV 4.14%, IBU 40.72, SRM 4.08, Fermentables: (Liquid Malt Extract - Maris Otter) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 22:06 UTC