Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

114 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tom
Calories: 114 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Monday October 1st 2018
1.038
1.005
4.3%
22.2
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 52.6%
150 g New Zealand - Light Crystal Malt150 g Light Crystal Malt 35.4 31.98 7.9%
100 g German - Wheat Malt100 g Wheat Malt 37 2 5.3%
25 g Dry Malt Extract - Light25 g Dry Malt Extract - Light 42 4 1.3%
25 g Maltodextrin25 g Maltodextrin 39 0 1.3%
250 g Brown Sugar250 g Brown Sugar 45 15 13.2%
250 g Honey250 g Honey 42 2 13.2%
50 g Lime juice50 g Lime juice 0.45 0 2.6%
50 g Lemon juice50 g Lemon juice 1 0 2.6%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 14.36 40%
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 10 min 7.81 60%
12.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Birdseye Chilli Spice Primary 14 days
1 each Cloves Spice Boil 1 hr.
2 each Cinnamon sticks Spice Boil 1 hr.
1 tsp Nutmeg Spice Boil 1 hr.
2 each Lemon zest Flavor Boil 1 hr.
2 each Lime zest Flavor Boil 1 hr.
500 g Ginger pulp Spice Boil 1 hr.
250 g Ginger slices Spice Primary 14 days
0.50 each Vanilla pod Spice Primary 14 days
2 g Yeast Nutrient Other Boil 10 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops       Amount: 1.5 per 750ml PET bottle      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L BIAB Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 18.7
Mash volume with grains (equipment estimates 20.3 L) 19.5
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Tom. BIAB, ABV 4.26%, IBU 22.18, SRM 6.54, Fermentables: (Ale Malt, Light Crystal Malt, Wheat Malt, Dry Malt Extract - Light, Maltodextrin, Brown Sugar, Honey, Lime juice, Lemon juice) Hops: (Citra) Other: (Birdseye Chilli, Cloves, Cinnamon sticks, Nutmeg, Lemon zest, Lime zest, Ginger pulp, Ginger slices, Vanilla pod, Yeast Nutrient, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 10:26 UTC