Red Oak IPA - Beer Recipe - Brewer's Friend

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Red Oak IPA

294 calories 30.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Monday October 1st 2018
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.7%
520 g German - CaraRed520 g CaraRed 34 20 7.4%
500 g German - CaraAmber500 g CaraAmber 34 23 7.1%
500 g German - CaraRye500 g CaraRye 34 67 7.1%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.5%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.5%
50 g Belgian - Chocolate50 g Chocolate 30 340 0.7%
7,070 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.4 First Wort 60 min 20.45 8.1%
15.50 g Centennial15.5 g Centennial Hops Pellet 9.4 Boil 60 min 14.57 8.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 15 min 9.23 8.1%
10 g Amarillo (10 AA) / 7.5 Grams10 g Amarillo (10 AA) / 7.5 Grams Hops Pellet 10 Boil 0 min 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 10.8%
25 g Citra25 g Citra Hops Pellet 10.9 Boil 0 min 13.5%
30 g Amarillo30 g Amarillo Hops Pellet 7.7 Dry Hop 5 days 16.2%
30 g Cascade30 g Cascade Hops Pellet 5.8 Dry Hop 5 days 16.2%
25 g Citra25 g Citra Hops Pellet 10.9 Dry Hop 5 days 13.5%
185.50 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
50 g Medium toasted oak chips Flavor Mash 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 35 30 0 80 397
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 53 °C 15 min
Temperature -- 68 °C 70 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 5 min
Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35
Mash volume with grains (equipment estimates 42.8 L) 39.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 35  
Equipment Profile Used: System Default
"Red Oak IPA" Specialty IPA: Red IPA beer recipe by Magician. BIAB, ABV 6.18%, IBU 44.25, SRM 16.1, Fermentables: (Maris Otter Pale, CaraRed, CaraAmber, CaraRye, Flaked Oats, Flaked Wheat, Chocolate) Hops: (Simcoe, Centennial, Amarillo (10 AA) / 7.5 Grams, Cascade, Citra, Amarillo) Other: (Irish Moss, Medium toasted oak chips)
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  • Last Updated: 2023-10-11 13:21 UTC