Wits End - Beer Recipe - Brewer's Friend

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Wits End

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10.6 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 1st 2018
12.8 °P
3.1 °P
5.2%
23.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Ireland - Hook Head Pale Ale Malt0.7 kg Hook Head Pale Ale Malt 37 2.5 41.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 41.2%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 11.8%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 60 min 23.64 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange zest Flavor Boil 5 min.
6 g Coriander Spice Boil 5 min.
0.50 g Camomile Herb Mash 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 12 25 35 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 50 °C 15 min
Temperature -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 13.2
Mash volume with grains (equipment estimates 17 L) 14.3
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 10.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 13.2  
Equipment Profile Used: System Default
"Wits End" Witbier beer recipe by Johnnyjohnjohns. BIAB, ABV 5.22%, IBU 23.64, SRM 5.54, Fermentables: (Hook Head Pale Ale Malt, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Styrian Goldings) Other: (Orange zest, Coriander , Camomile )
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  • Last Updated: 2019-05-29 07:06 UTC