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RIS

386 calories 40.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Monday October 1st 2018
1.115
1.030
11.2%
70.3
48.6
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 59.3%
3 lb Belgian - Munich3 lb Munich 38 6 11.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
1 lb American - Special Roast1 lb Special Roast 33 50 3.7%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.8%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.07 35.7%
1.25 oz Challenger1.25 oz Challenger Hops Pellet 8.5 Boil 60 min 27.32 35.7%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 17.91 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 45 70 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.93 47.7
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Mattd017. All Grain, ABV 11.23%, IBU 70.3, SRM 48.6, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 80L, CaraMunich, Chocolate, Special Roast, Special B, Roasted Barley, Flaked Barley, Corn Sugar - Dextrose) Hops: (Northern Brewer, Challenger, Target) Other: (Lactic acid)
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  • Last Updated: 2018-12-13 18:13 UTC