Werewolves, not Swearwolves - Beer Recipe - Brewer's Friend

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Werewolves, not Swearwolves

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday October 1st 2018
1.065
1.017
6.3%
36.6
38.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 69.6%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 17.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 8.7%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.4%
0.50 lb Espresso Grounds0.5 lb Espresso Grounds 0 180 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 36.58 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Decoction -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Werewolves, not Swearwolves" Irish Extra Stout beer recipe by ZPalen. All Grain, ABV 6.3%, IBU 36.58, SRM 38.47, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Blackprinz, Espresso Grounds) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 16:59 UTC