Cara Weizen - Beer Recipe - Brewer's Friend

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Cara Weizen

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Medarius
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 1st 2018
1.051
1.015
4.7%
11.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 59.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 29.8%
1 lb German - CaraHell1 lb CaraHell 34 11 9.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.7 Boil 50 min 7.17 50%
7 g German Tettnager7 g German Tettnager Hops Pellet 4.7 Boil 50 min 3.87 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.4 0 0 47.8 36.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike temp 141 Temperature -- 131 °F 10 min
4 qt Infusion -- 148 °F 20 min
4 qt Pull 8qt of 60/40 (grain/water) decoction @30 min. Bring to boil slowly Infusion -- 158 °F 60 min
Add decoction back to main for mash out. Decoction -- 168 °F 10 min
14 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 2.26 9.1  
Mash volume with grains 3.07 12.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.26 33
Equipment Profile Used: System Default
"Cara Weizen" Weissbier beer recipe by Medarius. All Grain, ABV 4.66%, IBU 11.04, SRM 4.93, Fermentables: (White Wheat, Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, German Tettnager) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-01-01 14:11 UTC