White Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Stout

228 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Lee
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday October 1st 2018
1.068
1.021
6.1%
78.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 69.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 31.35 7.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 2.68 2.5%
0.50 kg Kent Goldings0.5 kg Kent Goldings Hops Pellet 5 Boil 10 min 44.55 89.8%
19.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whole Coffee Beans Flavor Secondary 2 days
6 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.58 gal (54.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 1.58 gal (6.32 qt) sparge/top-off. 11.5 46  
Strike water volume (equipment estimates 15.74 g | 62.9 qt) 11.5 46  
Mash volume with grains (equipment estimates 17.82 g | 71.3 qt) 13.58 54.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 48.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.74 -2.9  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 11.5 46
Equipment Profile Used: System Default
"White Stout" Doppelbock beer recipe by John Lee. BIAB, ABV 6.12%, IBU 78.58, SRM 8.46, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, Kent Goldings) Other: (Whole Coffee Beans, Cacao Nibs)
Last Updated and Sharing
 
389
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 18:34 UTC