Kalle's IPA - Beer Recipe - Brewer's Friend

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Kalle's IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Rating:
5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 1st 2018
1.058
1.015
5.7%
45.6
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 72.9%
0.80 kg Finland - Munich Malt0.8 kg Munich Malt 36 7 12.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7.8%
0.45 kg American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L 34 30 7%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 22.8 13.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 10 min 4.38 10.8%
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 3.79 5.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 4.3 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.65 10.8%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 5 min 4.16 10.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 3.55 8.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop at 20 °C 4 days 8.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 10.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 4 days 8.1%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Boil 1 hr.
1 g Calcium Chloride Water Agt Boil 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 12 21 50 87.6 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 45 °C 10 min
Sparge -- 65 °C 70 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Kalle's IPA" American IPA beer recipe by BeerWolf. All Grain, ABV 5.72%, IBU 45.63, SRM 8.26, Fermentables: (Maris Otter Pale, Munich Malt, Wheat Malt, Caramel / Crystal 30L) Hops: (Mosaic, Cascade, Citra, East Kent Goldings) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-06-23 17:41 UTC