Lager Virgin x 2

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 1st 2018

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	97.4%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	34	10	2.6%
9.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9.50 lb

German - Pilsner

1.6

97.4%

0.25 lb

Weyermann - Carahell

2.6%

9.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	35.05	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	11.5	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.42	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Perle

Pellet

8.2

Boil

60 min

35.05

33.3%

1 oz

Saaz

Pellet

3.5

Boil

30 min

11.5

33.3%

1 oz

Saaz

Pellet

3.5

Boil

15 min

7.42

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	35.05	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	18.92	66.6%
3 oz / $ 0.00

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

0.50 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

1 g

Baking Soda

Water Agt

Mash

1 hr.

4 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.66	14.6
Mash volume with grains	4.44	17.7
Grain absorption losses	-1.22	-4.9
Remaining sparge water volume (equipment estimates 4.43 g \| 17.7 qt)	5.81	23.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	8	32
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	5	20
Going into fermentor	5	20
Total:	9.47	37.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.66

14.6

Mash volume with grains

4.44

17.7

Grain absorption losses

-1.22

-4.9

Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)

5.81

23.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Going into fermentor

Total:

9.47

37.9

Equipment Profile Used:

System Default

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Lager Virgin x 2