jimbo's spice and nice - Beer Recipe - Brewer's Friend

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jimbo's spice and nice

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 1st 2018
1.062
1.015
6.1%
21.5
17.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.73 lb American - Pale 2-Row60.73 lb Pale 2-Row 37 1.8 79.4%
3.64 lb American - Aromatic Malt3.64 lb Aromatic Malt 35 20 4.8%
3.64 lb American - Caramel / Crystal 40L3.64 lb Caramel / Crystal 40L 34 40 4.8%
3.64 lb American - Caramel / Crystal 120L3.64 lb Caramel / Crystal 120L 33 120 4.8%
1.82 lb American - Chocolate1.82 lb Chocolate 29 350 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 3.9%
76.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.73 oz Kent Goldings8.73 oz Kent Goldings Hops Pellet 5.6 Boil 60 min 21.48 100%
8.73 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 lb brown sugar Other Mash 0 min.
7.27 tsp pumpkin pie spice Spice Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.83 gal (167.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.83 gal (119.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.79 gal (139.18 qt). Suggest reducing strike water volume to 5.88 gal (23.53 qt) and adding 22.79 gal (91.18 qt) sparge/top-off. 28.68 114.7  
Strike water volume at mash thickness of 1.5 qt/lb 28.68 114.7  
Mash volume with grains 34.79 139.2  
Grain absorption losses -9.56 -38.2  
Remaining sparge water volume (equipment estimates 22.96 g | 91.8 qt) 23.13 92.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 41.83 g | 167.3 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 51.81 207.2
Equipment Profile Used: System Default
"jimbo's spice and nice" Autumn Seasonal Beer recipe by epicure brewing. All Grain, ABV 6.12%, IBU 21.48, SRM 17.16, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Kent Goldings) Other: (brown sugar, pumpkin pie spice)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 17:13 UTC