Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Canadian - Pale 2-Row | 36 | 1.75 | 40.7% | |
6.75 lb | American - Pilsner | 37 | 1.8 | 40.7% | |
1.88 lb | American - Munich - Light 10L | 33 | 10 | 11.3% | |
0.75 lb | United Kingdom - Crystal 30L | 34 | 30 | 4.5% | |
7 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
16.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.56 oz | Bravo | Leaf/Whole | 15.5 | Boil | 60 min | 18.94 | 12% | |
0.56 oz | B. C. Goldings | Leaf/Whole | 5 | Boil | 15 min | 3.03 | 12% | |
0.75 oz | Glacier | Leaf/Whole | 5.5 | Dry Hop | 4 days | 16% | ||
0.75 oz | Styrian Goldings | Leaf/Whole | 5.5 | Dry Hop | 4 days | 16% | ||
0.75 oz | Aurora | Leaf/Whole | 8 | Boil | 10 min | 4.75 | 16% | |
0.75 oz | Aurora | Leaf/Whole | 8 | Whirlpool at 180 °F | 15 min | 5.45 | 16% | |
0.56 oz | B. C. Goldings | Leaf/Whole | 5 | Whirlpool at 180 °F | 15 min | 2.54 | 12% | |
4.68 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 tsp | Irish MossI | Fining | Boil | 15 min. | |
0.75 tsp | Yeast nutrient | Other | Boil | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.18 | 20.7 |
Mash volume with grains | 6.5 | 26 |
Grain absorption losses | -2.07 | -8.3 |
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) | 8.39 | 33.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.87 g | 39.5 qt) | 11.25 | 45 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 8.3 g | 33.2 qt) | 9.5 | 38 |
Hops absorption losses (whirlpool, hop stand) | -0.05 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 9.45 g | 37.8 qt) | 8.25 | 33 |
Total: | 13.57 | 54.3 |
Equipment Profile Used: | System Default |