Golden Goddess Ale clone - Beer Recipe - Brewer's Friend

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Golden Goddess Ale clone

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 8.25 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Based off of Persephone Brewing Company
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 1st 2018
1.054
1.014
5.2%
34.7
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Canadian - Pale 2-Row6.75 lb Pale 2-Row 36 1.75 40.7%
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 40.7%
1.88 lb American - Munich - Light 10L1.88 lb Munich - Light 10L 33 10 11.3%
0.75 lb United Kingdom - Crystal 30L0.75 lb Crystal 30L 34 30 4.5%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.6%
16.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Bravo0.56 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 18.94 12%
0.56 oz B. C. Goldings0.56 oz B. C. Goldings Hops Leaf/Whole 5 Boil 15 min 3.03 12%
0.75 oz Glacier0.75 oz Glacier Hops Leaf/Whole 5.5 Dry Hop 4 days 16%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 4 days 16%
0.75 oz Aurora0.75 oz Aurora Hops Leaf/Whole 8 Boil 10 min 4.75 16%
0.75 oz Aurora0.75 oz Aurora Hops Leaf/Whole 8 Whirlpool at 180 °F 15 min 5.45 16%
0.56 oz B. C. Goldings0.56 oz B. C. Goldings Hops Leaf/Whole 5 Whirlpool at 180 °F 15 min 2.54 12%
4.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Irish MossI Fining Boil 15 min.
0.75 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
0.75 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.18 20.7  
Mash volume with grains 6.5 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.87 g | 39.5 qt) 11.25 45  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 8.3 g | 33.2 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.45 g | 37.8 qt) 8.25 33  
Total: 13.57 54.3
Equipment Profile Used: System Default
 
Notes

A great beer, pretty close to the original but needs more hop flavour.. Next time I would increase the late hops and double the dry hop editions.

04/12/19 planning on brewing a second time. Yeast multiplying in the 2 L starter and ingredients ready for Sunday’s brew. Will increase the late and dry hops to boost the herbal hop flavour and aromas. Brewed 04/14/19. OG 1.054. Kept recipe the same, but will increase dry hops.
04/23/19 racked to secondary and increased dry hop editions by 50%. Checked FG - 1.0045..

06/14/20 brewed again. Missed og came out at 1.050. Fermented in basement without temp control. Started at 66 degrees and with very active fermentation went up to 71 degrees. Let’s see how the esters are..

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  • Last Updated: 2020-06-16 22:05 UTC