Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

203 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 1st 2018
1.062
1.011
6.7%
38.0
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 82.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.8%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 0.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 30.42 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 5.6 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.94 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.97 19.9  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 1.11 4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 37.95, SRM 15.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Cara Malt, Black Malt, Flaked Oats) Hops: (CTZ, Chinook, Goldings)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 15:08 UTC