Akademiets hveteøl, no 25 - Beer Recipe - Brewer's Friend

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Akademiets hveteøl, no 25

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 141 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday October 1st 2018
1.056
1.007
6.5%
21.8
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
18 kg German - Wheat Malt18 kg Wheat Malt 37 3.84 49.8%
15 kg German - Pilsner15 kg Pilsner 38 2.77 41.5%
2 kg Flaked Oats2 kg Flaked Oats 33 4.37 5.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 1.4%
0.48 kg Honey0.48 kg Honey 42 3.84 1.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0.6%
36.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Boil 60 min 14.5 24.1%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 50 min 3.02 15.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 3.15 30.1%
102 g Cascade102 g Cascade Hops Pellet 7 Boil 2 min 1.09 30.7%
332 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
142 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.21 L. Suggest reducing initial water volume to 45.4 L and adding 105.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 130.66 L. Suggest reducing strike water volume to 21.84 L and adding 85.26 L sparge/top-off. 107.1
Strike water volume at mash thickness of 3 L/kg 107.1
Mash volume with grains 130.7
Grain absorption losses -35.7
Remaining sparge water volume (equipment estimates 80.4 L) 89.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 151.2 L) 160
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 141
Going into fermentor 141
Total: 196.3  
Equipment Profile Used: System Default
 
Notes

20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min.
Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...!

OG ca 1.054, refraktometer.

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  • Last Updated: 2018-10-23 10:35 UTC