Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Zieleniuk
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 14th 2013
1.055
1.016
5.1%
25.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 88.6%
12 oz German - Melanoidin12 oz Melanoidin 37 25 7.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
1.50 oz American - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 33 550 1%
153.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4 Boil 60 min 16.48 40%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 8.18 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.78 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.15 20.6  
Going into fermentor 5.15 20.6  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by Jeff Zieleniuk. All Grain, ABV 5.08%, IBU 25.44, SRM 10.56, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Glacier, Hersbrucker, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2017-01-13 17:39 UTC