Halloween Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Halloween Ale

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 144 liters (fermentor volume)
Pre Boil Size: 144 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 1st 2018
1.049
1.012
4.9%
24.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg German - Pale Ale12.2 kg Pale Ale 39 2.3 38%
16 kg United Kingdom - Maris Otter Pale16 kg Maris Otter Pale 38 3.75 49.9%
3.36 kg Pumpkin (fresh)3.36 kg Pumpkin (fresh) 1 0 10.5%
0.51 kg United Kingdom - Malted Naked Oats0.51 kg Malted Naked Oats 33 1.3 1.6%
32.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hersbrucker70 g Hersbrucker Hops Leaf/Whole 2.3 Boil 60 min 2.6 36.8%
90 g Nugget90 g Nugget Hops Leaf/Whole 14 Boil 60 min 20.31 47.4%
30 g Palisade30 g Palisade Hops Pellet 7.5 Whirlpool 10 min 1.56 15.8%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Whirlpool 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.65 L. Suggest reducing initial water volume to 45.4 L and adding 105.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.37 L. Suggest reducing strike water volume to 26.45 L and adding 30.97 L sparge/top-off. 57.4
Strike water volume at mash thickness of 2 L/kg 57.4
Mash volume with grains 76.4
Grain absorption losses -28.7
Remaining sparge water volume (equipment estimates 119.5 L) 112.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 150.7 L) 144
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 144.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 144
Total: 170.3  
Equipment Profile Used: System Default
"Halloween Ale" Blonde Ale beer recipe by Le 30 ème Degré. All Grain, ABV 4.85%, IBU 24.47, SRM 4.59, Fermentables: (Pale Ale, Maris Otter Pale, Pumpkin (fresh), Malted Naked Oats) Hops: (Hersbrucker, Nugget, Palisade) Other: (orange peel)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 14:00 UTC