ISOtope Citra Mosaic IPA - Beer Recipe - Brewer's Friend

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ISOtope Citra Mosaic IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday October 1st 2018
1.075
1.019
7.4%
91.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb United Kingdom - Maris Otter Pale100 lb Maris Otter Pale 38 3.75 83.3%
15 lb American - Caramel / Crystal 40L15 lb Caramel / Crystal 40L 34 40 12.5%
5 lb German - Vienna5 lb Vienna 37 4 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 60 min 41.38 14.3%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 30 min 23.32 14.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 30 min 26.5 14.3%
10 oz Mosaic10 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 10.7%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Infusion -- 148 °F 75 min
15 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51 gal (204 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39 gal (156 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 21.25 g | 85 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51 g | 204 qt) 55 220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 70.25 281
Equipment Profile Used: System Default
"ISOtope Citra Mosaic IPA" American IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 7.36%, IBU 91.2, SRM 11.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Vienna) Hops: (Magnum, Citra, Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2019-03-11 15:22 UTC