Captain Jack IPA - Beer Recipe - Brewer's Friend

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Captain Jack IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dr.papijazz
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday October 1st 2018
1.070
1.015
7.3%
69.9
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 78.6%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 17.9%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.6%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Chinook24 oz Chinook Hops Leaf/Whole 13 Boil 60 min 49.89 32.4%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 5 Boil 30 min 9.83 21.6%
24 oz Cascade24 oz Cascade Hops Leaf/Whole 5 Boil 10 min 6.96 32.4%
10 oz Centennial10 oz Centennial Hops Leaf/Whole 10 Aroma 5 min 3.19 13.5%
74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
from porter 9/20
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.28 gal (377.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.28 gal (329.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 24.53 g | 98.1 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.28 g | 377.1 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 125.25 501
Equipment Profile Used: System Default
 
Notes

Ferment in tank #1 Brewed on 10/01/2018

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 15:32 UTC