mosaic IPA - Beer Recipe - Brewer's Friend

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mosaic IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday October 1st 2018
1.054
1.012
5.5%
102.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 38.7%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 38.7%
3 lb German - Munich Light3 lb Munich Light 37 6 9.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 First Wort 0 min 32.26 10.5%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 35.19 10.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 21.07 10.5%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 13.6 10.5%
5 oz Mosaic5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 26.3%
6 oz Mosaic6 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 31.6%
19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
decoct from 153 to 170 Decoction -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.74 gal (74.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.74 gal (26.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.74 g | 75 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.13 88.5
Equipment Profile Used: System Default
"mosaic IPA" American IPA beer recipe by wilkin. All Grain, ABV 5.5%, IBU 102.11, SRM 6.35, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich Light, Caramel / Crystal 40L, Red Wheat) Hops: (Mosaic, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 10:43 UTC