NEIPA at 4% - Beer Recipe - Brewer's Friend

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NEIPA at 4%

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.8 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Darep
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 1st 2018
1.041
1.010
4.0%
16.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Finland - Pale Ale Malt1.1 kg Pale Ale Malt 36 2 64.7%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 11.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 5.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 11.8%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 5.9%
1.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.3 Whirlpool 0 min 15.96 9.1%
30 g Enigma30 g Enigma Hops Pellet 10 Dry Hop Day 2 22.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 22.7%
30 g Enigma30 g Enigma Hops Pellet 10 Dry Hop Day 2 22.7%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop Day 2 22.7%
132 g / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 14.4
Mash volume with grains (equipment estimates 19.5 L) 15.5
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.8
Boil off losses -5.7
Post boil Volume (equipment estimates 10.1 L) 10.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.1 L) 10
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2020-05-01 11:38 UTC