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Double IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 1st 2018
1.061
1.013
6.4%
24.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 19.01 3.8%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 12.7 Boil 10 min 5.47 3.8%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Leaf/Whole 11 Dry Hop 2 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 23.1%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Leaf/Whole 12.7 Dry Hop 11 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 11 days 23.1%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Double IPA" Specialty IPA: New England IPA beer recipe by thrush_kevin@yahoo.com. Extract, ABV 6.36%, IBU 24.48, SRM 3.5, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Flaked Rice, Rolled Oats) Hops: (Warrior, Idaho 7, Mosaic)
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  • Last Updated: 2019-02-09 11:05 UTC