Je Suis Brut - Beer Recipe - Brewer's Friend

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Je Suis Brut

152 calories 11.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 152 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Monday October 1st 2018
1.047
1.006
5.5%
43.9
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pale Ale8.75 lb Pale Ale 39 2.3 97.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.8%
9 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Equinox2 oz Equinox Hops Pellet 16.1 Whirlpool at 175 °F 30 min 43.85 66.7%
1 oz Equinox1 oz Equinox Hops Pellet 16.1 Dry Hop 5 days 33.3%
3 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Cassia Powder Spice Whirlpool 30 min.
14 g Coriander Powder Spice Whirlpool 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Mauribrew Ale 514
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 3.7 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike = 156 Infusion -- 148 °F 45 min
4 gal Strike = 155 Sparge -- 152 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.6 14.4  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Je Suis Brut" American IPA beer recipe by seetu. All Grain, ABV 5.49%, IBU 43.85, SRM 9.16, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Equinox) Other: (Cassia Powder, Coriander Powder)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 15:11 UTC