Robs summer ale - Beer Recipe - Brewer's Friend

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Robs summer ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 1st 2018
1.052
1.009
5.6%
24.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 49.5%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 33%
1.13 kg Belgian - Munich1.13 kg Munich 38 6 9.3%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 4.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.1%
12.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 4.98 8.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 10.14 8.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 9.11 12.1%
30 g Cascade 30 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 12.1%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil at 100 °C 0 min 16.2%
57 g Cascade 57 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 23.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.2%
247 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
35 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.3
Mash volume with grains 38.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 40 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 48
Going into fermentor 48
Total: 78  
Equipment Profile Used: System Default
"Robs summer ale" American IPA beer recipe by Rob. All Grain, ABV 5.64%, IBU 24.23, SRM 6.67, Fermentables: (Pale Ale, Wheat, Munich, Light Crystal Malt, Carapils) Hops: (Cascade, Galaxy, Cascade ) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 07:00 UTC