Brown Ale Batch #10 - Beer Recipe - Brewer's Friend

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Brown Ale Batch #10

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mark Polebitski
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 1st 2018
1.061
1.011
6.5%
20.4
25.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71 lb American - Pale 2-Row71 lb Pale 2-Row 37 1.8 68.3%
16 lb American - Caramel / Crystal 80L16 lb Caramel / Crystal 80L 33 80 15.4%
6 lb American - Aromatic Malt6 lb Aromatic Malt 35 20 5.8%
10 lb American - CaraBrown10 lb CaraBrown 34 55 9.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 1%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 45 min 6.45 33.3%
2 oz Galena2 oz Galena Hops Pellet 13.3 Boil 30 min 10.41 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 15 min 3.49 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.73 gal (154.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.73 gal (106.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.12 gal (220.48 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 43.12 gal (172.48 qt) sparge/top-off. 46.8 187.2  
Strike water volume at mash thickness of 1.8 qt/lb 46.8 187.2  
Mash volume with grains 55.12 220.5  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 10.45 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.73 g | 154.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 57.25 229
Equipment Profile Used: System Default
"Brown Ale Batch #10" American Brown Ale beer recipe by Mark Polebitski. All Grain, ABV 6.54%, IBU 20.35, SRM 25.94, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Aromatic Malt, CaraBrown, Roasted Barley) Hops: (Cascade, Galena)
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  • Last Updated: 2018-10-03 22:27 UTC