Chocolate Raspberry Stout Batch #9 - Beer Recipe - Brewer's Friend

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Chocolate Raspberry Stout Batch #9

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Poleitski
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday October 1st 2018
1.070
1.017
6.9%
11.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb American - Pale 2-Row52 lb Pale 2-Row 37 1.8 50%
14 lb American - Chocolate14 lb Chocolate 29 350 13.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 2.9%
14 lb American - CaraBrown14 lb CaraBrown 34 55 13.5%
14 lb American - Pilsner14 lb Pilsner 37 1.8 13.5%
5 lb American - Caramel / Crystal 80L5 lb Caramel / Crystal 80L 33 80 4.8%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) 32 5 1.9%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 45 min 6.11 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 15 min 3.68 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 5 min 1.48 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Raspberry Juice Flavor Boil 5 min.
1 lb Raspberry Grist Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 149 °F 15 min
36 gal Fly Sparge -- 152 °F 30 min
36 gal Fly Sparge -- 158 °F 615 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.73 gal (154.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.73 gal (106.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.08 gal (168.3 qt). Suggest reducing initial water volume to 3.84 gal (15.36 qt) and adding 30.08 gal (120.3 qt) sparge/top-off. 33.92 135.7  
Strike water volume at mash thickness of 1.33 qt/lb 33.92 135.7  
Mash volume with grains 42.08 168.3  
Grain absorption losses -12.75 -51  
Remaining sparge water volume 22.91 91.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 38.73 g | 154.9 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 42.28 g | 169.1 qt) 37 148  
Estimated amount in fermentor 37 148  
Total: 56.82 227.3
Equipment Profile Used: System Default
"Chocolate Raspberry Stout Batch #9" American Stout beer recipe by Mark Poleitski. All Grain, ABV 6.94%, IBU 11.28, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, CaraBrown, Pilsner, Caramel / Crystal 80L, Belgian Candi Syrup - Golden (5L)) Hops: (Cascade, Centennial) Other: (Raspberry Juice, Raspberry Grist)
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  • Last Updated: 2018-10-04 01:56 UTC