Belgium Sour - Beer Recipe - Brewer's Friend

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Belgium Sour

197 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 1st 2018
1.060
1.012
6.3%
42.9
12.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 23.2 Boil 90 min 27.4 16.7%
1 oz loral noble1 oz loral noble Hops Pellet 1.2 Boil 45 min 2.43 33.3%
0.50 oz Loral0.5 oz Loral Hops Pellet 23.2 Boil 15 min 12.71 16.7%
1 oz French Triskel1 oz French Triskel Hops Pellet 3.3 Aroma 1 min 0.31 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 3.51 14  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.51 14
Equipment Profile Used: System Default
"Belgium Sour" Bière de Garde beer recipe by Camp. Partial Mash, ABV 6.31%, IBU 42.86, SRM 12.21, Fermentables: (CaraHell, Carastan (30/37), Special B, Honey Malt, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Loral, loral noble, French Triskel)
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  • Last Updated: 2018-10-22 02:04 UTC