Imperial Pale Ale Batch #8 - Beer Recipe - Brewer's Friend

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Imperial Pale Ale Batch #8

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Mark Polebitski
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 1st 2018
1.064
1.012
6.8%
92.6
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
61 lb American - Pale 2-Row61 lb Pale 2-Row 37 1.8 54.5%
5 lb American - Aromatic Malt5 lb Aromatic Malt 35 20 4.5%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 8.9%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
31 lb American - Pilsner31 lb Pilsner 37 1.8 27.7%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 40 min 6 5.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 38 min 5.11 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 36 min 6.49 5.9%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 34 min 9.56 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 32 min 5.43 5.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 30 min 4.57 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 28 min 5.73 5.9%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 26 min 8.32 5.9%
2 oz Galena2 oz Galena Hops Pellet 13.3 Boil 24 min 8.95 5.9%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 22 min 4.4 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 20 min 4.68 5.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Boil 18 min 3.36 5.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 16 min 4.43 5.9%
2 oz Chinook2 oz Chinook Hops Pellet 11.8 Boil 12 min 4.9 5.9%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Boil 10 min 2.8 5.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 6 Whirlpool 0 min 2.43 5.9%
2 oz Galena2 oz Galena Hops Pellet 13.3 Whirlpool 0 min 5.38 5.9%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 gal Fly Sparge -- 142 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.78 gal (159.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.78 gal (111.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 59.36 gal (237.44 qt). Suggest reducing strike water volume to 3.04 gal (12.16 qt) and adding 47.36 gal (189.44 qt) sparge/top-off. 50.4 201.6  
Strike water volume at mash thickness of 1.8 qt/lb 50.4 201.6  
Mash volume with grains 59.36 237.4  
Grain absorption losses -14 -56  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 39.78 g | 159.1 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 37.15 148.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 37 148  
Total: 58.25 233
Equipment Profile Used: System Default
"Imperial Pale Ale Batch #8" American IPA beer recipe by Mark Polebitski. All Grain, ABV 6.82%, IBU 92.56, SRM 7.3, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), Pilsner) Hops: (Cascade, East Kent Goldings, Centennial, Chinook, Galena, Amarillo) Other: (Gypsum)
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  • Last Updated: 2018-10-02 22:51 UTC