Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

155 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Camp
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 1st 2018
1.047
1.013
4.4%
20.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Pale Ale0.75 lb Pale Ale 38 3.4 8.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 11.4%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 57.1%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 22.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.5 Boil 90 min 14.13 50%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Boil 45 min 6.06 25%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Aroma 1 min 0.28 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.04 g | 32.2 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
"Czech Lager" Czech Premium Pale Lager beer recipe by Camp. Partial Mash, ABV 4.41%, IBU 20.47, SRM 5.25, Fermentables: (Pale Ale, CaraVienne, Liquid Malt Extract - Pilsen, Dry Malt Extract - Extra Light) Hops: (German Hallertau)
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  • Last Updated: 2018-10-21 18:08 UTC